This is my own homemade recipe for Vension Jerkey
2 lbs. of thinly sliced venison mixed with
2 cups of Moore's Marinade (I love this stuff)
Tablespoon of Lawry's chilli powder
Tablespoon of garlic salt powder
2 Tablespoons of Chef's Seasoning
Tablespoon of pepper
Let this set overnight in a bag or marinade mixing dish.
Place on dehydrator trays, Before you start drying the meat sprinkle to your liking with
Lawrys Lemon Pepper over the meat, then start drying.
Keep a close eye on how fast it is drying. Depending on how chewy you want the jerky, let it dry longer for a more chewy piece of jerky.
Lastly and most important part of the recipe, is to ENJOY!